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Contrasts.

My spouse is allergic to wine — wine, a.k.a. the Universal Random Gift. Last week, I drank her birthday wine. At the time, I didn’t think I liked it, because Merlot.

 

It was Kacaba 2007 Reserve Merlot. At 5 years old, it was a lot more WINE than I usually drink. I liked the smoothness, but I don’t usually love a Merlot (such a weird combo of heavy darkness but fruity flavours… should be the best of all worlds but usually just seems to be arguing with itself) so I kept saying “This is great for a Merlot” and “this is a great MERLOT.”
Today, I knew I’d want wine after a kind of ridiculous day, so at the grocery store I went into one of those places that are popping up in grocery stores and headed to the cheap section. Most of them don’t have a great selection and what they do have is kind of overpriced, IMO, so I figured I’d just get some plonk. I was torn between $12 plonk I was slightly worried I’d had before and hated, and $10 plonk I knew would be bad but figured wouldn’t be THAT bad.

So I got the $10 plonk, namely, the French Cross 1L Cab-Merlot. Cause I drink cheap stuff all the time and am often sure I can’t tell the difference between the okay and the bad wines.

Turns out, yes I can.

I mean, it’s not TORTURE bad. I’m drinking it. It’s ok. It’s really only almost ok, though, and really only with food. It has a strange just-plain-alcohol burn that I haven’t tasted in a while and usually associate with a strong cheap vodka cocktail. Not with wine. After that, it’s a bit sour and has kind of “red wine flavour” going on. That’s all.

Drink it with a really greasy takeout pizza, definitely. Supply it at an open-bar wedding reception nobody’s rich parents are paying for, totally. Otherwise, buy the $12 plonk. And know that you can, in fact, tell the okay wines apart from the bad wines.

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One response »

  1. I stand by my $9 and $10 Italian plonks because they never disappoint. Not jammy! Have you tried the Cusumano N’ero d’avolo yet? Curious to see if you like it at all.

    Reply

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