I was telling a couple of you last night that I saw this in the store and said to myself, “What a wonderful idea!” and then took it home and put it beside… the bottle of it I already had at home. Doh! Good thing it’s quite lovely.
I gave it a sniff before drinking and if someone had told me it was pear cider, I’d have believed them. Fortunately, it tastes better than just flat pear cider. It’s a 2 sweetness, so it doesn’t have a lot of bite, but now that it’s cold in the house I’m fine with that. There are a ton of beautiful fruit flavours. Compare to what I think of as the quintessential autumn white, which is a vidal, and there’s a lot more going on here than in any comparably-priced Vidal I’ve had (not that I’ve had them all or anything). I drank this with fish (please feel free to imagine a classy homemade lake trout with some sort of delicate sauce rather than frozen battered haddock). And leftover chocolate cake. Better with the former than the latter.